Monday, November 9, 2009

Sharing the recipe for Rice Payasam for Creative Cuts and More Blog Hop!

Rice Payasam


1 lt milk
1 heaped cup of sugar
1 tbsp Ghee (Clarified Butter)
a pinch of Cardamom powder
6-7 Cashew Nuts (chopped)
1/2 cup raw rice

Clean the raw rice and soak it for 15 min.
Add 1/2 water and the soaked rice to milk and boil it in low flame till the quantity reduce to half.
Add sugar and cardamom powder to the boiling milk and cook for another 5 minutes while stirring continuously.
Remove the boiling milk from flame.
Fry the cashew nuts in ghee and add them along with the ghee as is.
Serve HOt!

1 comment:

Steph Zerbe said...

Thanks for playing along and sharing this amazing recipe with the blog world! Hope you gather up a few recipes from us, as well as, inspiration to make your own recipe album! Have a great week!