Monday, November 23, 2009
Sunday, November 22, 2009
Thursday, November 19, 2009
Rebecca's Online Class!
This is the LO we did in Rebecca's Class at fiskateers! Which by the way is an awesome community. I loved loved loved the class! I won a Fiskars Crafter's trimmer...Just got it yesterday! It cuts like butter and looks sooooooooooooo pretty!
Ok well now about the LO! Used heidi grace paper...simply beautiful! Ain't it?! And Heidi Grace stamps! CTMH Ink..well that's my fav! I think it came out beautifully:)
My baby is looking cute in the pic..well we both are looking like zombiess....lack of sleep does that to you!New Parents:)
Monday, November 9, 2009
Sharing the recipe for Rice Payasam for Creative Cuts and More Blog Hop!
Rice Payasam
Ingredients:
1 lt milk
1 heaped cup of sugar
1 tbsp Ghee (Clarified Butter)
a pinch of Cardamom powder
6-7 Cashew Nuts (chopped)
1/2 cup raw rice
Method:
Clean the raw rice and soak it for 15 min.
Add 1/2 water and the soaked rice to milk and boil it in low flame till the quantity reduce to half.
Add sugar and cardamom powder to the boiling milk and cook for another 5 minutes while stirring continuously.
Remove the boiling milk from flame.
Fry the cashew nuts in ghee and add them along with the ghee as is.
Serve HOt!
Ingredients:
1 lt milk
1 heaped cup of sugar
1 tbsp Ghee (Clarified Butter)
a pinch of Cardamom powder
6-7 Cashew Nuts (chopped)
1/2 cup raw rice
Method:
Clean the raw rice and soak it for 15 min.
Add 1/2 water and the soaked rice to milk and boil it in low flame till the quantity reduce to half.
Add sugar and cardamom powder to the boiling milk and cook for another 5 minutes while stirring continuously.
Remove the boiling milk from flame.
Fry the cashew nuts in ghee and add them along with the ghee as is.
Serve HOt!
Saturday, November 7, 2009
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